This is then followed by the service of two Dals: one sweet and one spicy Dal or Kadhi, followed with Papad and small plump Phulkas (breads).

Post this is the service of four vegetables which is a mix of one green vegetable, one Potato preparation, one with pulses and one with Paneer. The guests are then served with our heroic dish, Dal Baati Churma which traces back to the kingdom of Mewar.

The service starts with assorted chutneys and salads followed with one steamed and one fried snack. Keeping this legacy alive, at Rajdhani, the service begins with a meticulously synchronized operation of transforming an empty thali into an appetizing kaleidoscope of complementing colours, textures and flavours. An unlimited thali is quintessentially Indian, not just for variety but because it is true to Indian tradition. The idea is to offer different flavours on one single plate. Thali is IndiaР Р†Р вЂљРІвЂћСћs homespun answer to authentic plated meals, and truly slow cooked food dished out to, hungry guests in a hurry. Indian cuisine is known for its feasts and out of all Р Р†Р вЂљР’ВThaliР Р†Р вЂљРІвЂћСћ is one of the most celebrated and sought-after traditions across the country.

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